Hoisin Glazed Hot Dogs with Fresh Pineapple Salsa
 
Prep time
Cook time
Total time
 
Serves: 6 hot dogs
Ingredients
  • Salsa:
  • 1 pineapple, peeled, cored and diced
  • 1 red bell pepper, cored and diced
  • ¼ red onion, finely chopped
  • 1 jalapeno, deseeded, deveined and finely chopped
  • 1 lime, juiced
  • 1 Tbsp fresh cilantro, finely chopped
  • .
  • 6 smokies, scored
  • ~ 2 Tbsp hoisin sauce
  • 2-3 drops toasted sesame oil
  • 6 hot dog buns, lightly toasted
  • Feta cheese, crumbled (optional)
Instructions
  1. Mix all salsa ingredients in a medium mixing bowl then set aside.
  2. Mix hoisin and sesame oil in a small bowl and set aside.
  3. Score smokies in a cross hatch pattern along both sides. Grill on a barbecue or in a pan until blistered. Drizzle hoisin sauce over the top of each smokie and remove from heat.
  4. Serve smokies in hot dog buns topped with pineapple salsa. Top with crumbled feta and additional cilantro if desired.
Recipe by Port and Fin at https://portandfin.com/hoisin-glazed-hot-dogs-with-fresh-pineapple-salsa/