Baby Kale Salad with Roasted Sweet Potatoes, Chicken & Cranberries
Prep time
Cook time
Total time
A hearty, fresh salad that can easily be a meal.
Author: Chelsea
Recipe type: Salad
Serves: 4
Ingredients
For the sweet potato:
1 sweet potato, peeled and diced (about 3 cups)
1 Tbsp olive oil
½ tsp chili powder
½ tsp paprika
salt and pepper, to taste
.
For the dressing:
3 Tbsp olive oil
1 Tbsp balsamic vinegar
½ Tbsp honey
.
For the salad:
8 cups loosely packed baby kale
3 cups roasted sweet potatoes
¼ cup quinoa, cooked and ready to go
1½ cup shredded chicken
½ cup dried cranberries
Instructions
To roast the sweet potatoes: preheat oven to 350°. Mix together sweet potato, olive oil, chili powder, paprika, salt and pepper. Place on an unlined baking sheet and bake for 25-30 minutes, stirring occasionally, until golden brown and softened.
To make the dressing: Whisk together the olive oil and balsamic, then slowly whisk in honey until combined.
Make the salad: Toss together the roasted sweet potatoes, kale, quinoa, chicken, cranberries and dressing. Enjoy!
Recipe by Port and Fin at https://portandfin.com/baby-kale-quinoa-salad-with-roasted-sweet-potatoes-chicken-cranberries/