Black Bean Quesadillas with Mango Salsa
Author: Chelsea
Recipe type: Quesadillas
Serves: 6
- Salsa:
- 2 mangoes, diced
- 1 red pepper, diced
- ½ red onion, finely diced
- 3 Tbsp cilantro, finely chopped
- juice from 1 lime
- .
- Quesadillas:
- 6 whole wheat wraps
- 300g monterey jack jalapeno cheese, shredded
- 1 can black beans
- Make the salsa: combine mango, red pepper, onion, cilantro and lime juice. Let sit for at least 10 minutes so all the flavours get to know each other.
- Drain and rinse beans. Mash to desired consistency and set aside. (I kept mine fairly chunky to keep a bit of the texture.)
- Place a wrap on a skillet over medium heat and sprinkle a thin layer of cheese all over.
- Once cheese has melted slightly, cover half the quesadilla with beans. Add mango salsa on top of beans.
- Fold quesadilla in half and heat for a few more minutes, until cheese has melted into the beans and salsa.
- Repeat with the rest of the wraps, slice and serve.
Recipe by Port and Fin at https://portandfin.com/black-bean-quesadillas-with-mango-salsa/
3.2.1303