Banana Mocha "Ice Cream" (Vegan!)
 
 
Author:
Recipe type: Dessert
Serves: 4 servings
Ingredients
  • 4 frozen bananas, chopped
  • 4 Tbsp coffee powder
  • 4 Tbsp water
  • 4 Tbsp cocoa powder
  • 1-4 Tbsp honey (optional)
  • ⅓ cup dark chocolate, chopped
Instructions
  1. Remove bananas from freezer and let sit on the counter for 5 minutes until they're slightly softened. You don't want them fully frozen (they'll damage your food processor!) but you don't want them soft either. If they're not peeled already, peel now, then transfer to a food processor. Pulse until bananas are smooth.
  2. Dissolve coffee powder in water, then stir in the cocoa powder to form a smooth paste. Add to food processor with the bananas and puree until thoroughly mixed. Add in honey, to taste, if desired, pulsing until incorporated.
  3. Stir in chocolate chunks and serve immediately, or transfer to a freezer-safe bowl to chill in the freezer until ready to serve.
Recipe by Port and Fin at https://portandfin.com/banana-mocha-ice-cream/