Raspberry Cheesecake Popsicles
 
 
Classic cheesecake flavours in popsicle form! These frozen desserts are fabulous summer treats and are a great way to use up fresh berries. If you can't find fresh berries, don't worry, frozen work as well.
Author:
Recipe type: Dessert
Serves: 10 popsicles
Ingredients
  • ¾ package cream cheese (188g), softened
  • ½ cup granulated sugar
  • ¾ cup milk
  • 6 graham crackers (5"x2⅓") broken into chunks
  • 1¾ cups fresh raspberries, halved
Instructions
  1. In a mixing bowl, beat the cream cheese until smooth. Add sugar and beat until fully incorporated.
  2. Continue mixing and slowly add in the milk until the mixture is smooth.
  3. Stir in graham cracker pieces and raspberries by hand.
  4. Transfer mixture to popsicle molds. Use a spoon to scoop the chunkier bits into the molds as you pour. Add popsicle sticks and freeze for at least 5 hours before serving.
Recipe by Port and Fin at https://portandfin.com/raspberry-cheesecake-popsicles/