A refreshing mango lassi in popsicle form. These delicious mango treats are infused with aromatic cardamom and a simple, ginger syrup.
Author: Chelsea
Serves: 10 popsicles
Ingredients
Ginger Simple Syrup:
½ cup sugar
½ cup water
3 Tbsp fresh ginger, sliced thin
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Popsicles:
2 cups of fresh (or defrosted) mango, peeled and diced
½ cup ginger simple syrup (recipe above)
¼ tsp ground cardamom
¾ cup plain yogurt
¼ cup of milk
Instructions
To make the simple syrup, bring sugar, water, and ginger slices to a boil in a medium saucepan. Boil for 2 minutes; remove from heat and let steep for 30 minutes. Strain out ginger slices.
In a blender or food processor, combine mango, simple syrup, and cardamom and pulse until smooth.
In a separate small bowl, whisk together yogurt and milk.
Pour a bit of mango mixture into the popsicle molds, then a bit of the yogurt mix, alternating until the molds are full. Use a knife or chopstick to swirl through the popsicle molds, creating the marbled appearance. Freeze overnight until solid.
Recipe by Port and Fin at https://portandfin.com/ginger-mango-lassi-popsicles/