*Or your favourite store bought dough/crust. This pizza dough recipe is my favourite recipe, and it makes enough for two or three 12 inch pizzas, depending on how thin you like your crust. Once the dough has risen, simply divide it in half, cover with plastic wrap, and refrigerate until ready to use.
** I'm crazy about roasted garlic and like to keep a head in my fridge as often as possible. To roast a head of garlic, preheat your oven to 400 degrees. Slice off the top ¼ inch of the head of garlic, leaving the skin on. Pour a glug of olive oil into the sliced open top, wrap in aluminum foil and bake for 40 minutes. Let cool and the browned garlic toes should squeeze right out of their skin.