Peanut Butter S'mores Galette
 
Prep time
Cook time
Total time
 
Who doesn't love a s'mores? The classic combination of chocolate, graham crackers and marshmallows get fancied up in this dessert galette. Add peanut butter for an added flavour kick!
Author:
Recipe type: Dessert
Serves: 8 slices
Ingredients
  • Crust:
  • 1 cup all-purpose flour
  • ½ cup graham crackers, ground into fine crumbs
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 2 tsp sugar
  • ½ cup (1 stick) frozen butter, grated
  • 5 Tbsp ice water
  • .
  • Filling:
  • ⅓ cup peanut butter
  • 3 large graham crackers, coarsely crumbled
  • 3 oz semisweet chocolate, broken into pieces
  • ½ cup mini marhsmallows
Instructions
  1. In food processor, combine flour, graham crackers, salt, cinnamon and sugar. Add in butter and pulse until crumbly. Pour water over mixture and pulse until a crumbly dough forms. Remove from processor, roll into a ball and flatten into a disk. Wrap with plastic wrap and refrigerate for at least 30 minutes.
  2. Preheat oven to 425°. Line a baking sheet with parchment paper; roll dough into a 12-inch circle on top of the baking sheet. Sprinkle a thin layer of flour on top of the dough to prevent the crust from getting soggy.
  3. Spread peanut butter evenly over dough, leaving a 1-inch border around the edge. Top with ½ of the chocolate and the graham cracker chunks, fold over edges, and bake for 20 minutes until crust has browned. Sprinkle the remaining chocolate and mini marshmallows over top of the galette. Bake for another 5-8 minutes until marshmallows are soft and browned. Let cool slightly before slicing.
Recipe by Port and Fin at https://portandfin.com/peanut-butter-smores-galette/