Tangy arugula and salty feta cheese pair nicely with the sweet melon in this summery salad. Grilling the watermelon brings out its natural sweetness and adds a slight smoky flavour.
Author: Chelsea
Serves: 4
Ingredients
6 cups watermelon, cut into 1-inch pieces
250g feta cheese, crumbled
4 cups baby arugula, loosely packed
Balsamic vinegar, to drizzle
Slivered almonds, for garnish
Instructions
Heat a grill to medium-high heat. Grill watermelon, about 3-5 minutes per side, or until grill marks appear.
Combine watermelon, feta, and arugula in a large bowl. Divide into 4 servings, and drizzle with balsamic and slivered almonds.
Recipe by Port and Fin at https://portandfin.com/grilled-watermelon-feta-arugula-salad-with-balsamic/