Grilled Watermelon, Feta & Arugula Salad
 
Prep time
Cook time
Total time
 
Tangy arugula and salty feta cheese pair nicely with the sweet melon in this summery salad. Grilling the watermelon brings out its natural sweetness and adds a slight smoky flavour.
Author:
Serves: 4
Ingredients
  • 6 cups watermelon, cut into 1-inch pieces
  • 250g feta cheese, crumbled
  • 4 cups baby arugula, loosely packed
  • Balsamic vinegar, to drizzle
  • Slivered almonds, for garnish
Instructions
  1. Heat a grill to medium-high heat. Grill watermelon, about 3-5 minutes per side, or until grill marks appear.
  2. Combine watermelon, feta, and arugula in a large bowl. Divide into 4 servings, and drizzle with balsamic and slivered almonds.
Recipe by Port and Fin at https://portandfin.com/grilled-watermelon-feta-arugula-salad-with-balsamic/