Pear, Brie, & Prosciutto Sandwiches with Sage Butter
Author: Chelsea
Recipe type: Main
Serves: 2 sandwiches
- 2 ciabatta buns, sliced in half
- ¼ cup butter, room temp
- 2 Tbsp fresh sage leaves, finely chopped
- 1 pear, peeled and sliced
- 8 thick slices of brie cheese
- 4-6 slices prosciutto
- ½ cup loosely packed spinach leaves
- To make the sage butter, whip together the butter and sage leaves until creamy.
- Generously spread sage butter onto buns, and top with pear, brie, prosciutto, and spinach leaves. Serve.
Recipe by Port and Fin at https://portandfin.com/pear-brie-prosciutto-sandwiches-with-sage-butter/
3.3.3070