Stacked Veggie Sandwiches on Focaccia with Sun-Dried Tomato Aioli
 
Prep time
Total time
 
Author:
Serves: 3
Ingredients
  • 2 medium tomatoes, sliced
  • ½ cucumber, cut into strips
  • Sprouts
  • Romaine lettuce or fresh spinach
  • Cheddar cheese, sliced (omit for vegan)
  • Havarti cheese, sliced (omit for vegan)
  • 2 roasted red peppers
  • 2-3 Garlic dill pickles, sliced
  • Sun-dried tomato aioli
  • Focaccia*
  • .
  • Sun-dried tomato aioli:
  • ½ cup mayonnaise (or Vegenaise)
  • 2 Tbsp sundried tomatoes, very finely chopped
Instructions
  1. Mix aioli ingredients in a small bowl.
  2. I like to sprinkle salt over my tomato slices and cucumber and set them aside for half an hour or so, then rinse them- just to draw out some of the water. All those veggies can make for one juicy sandwich! This step is totally optional though if, like me, you just can't wait to eat.
  3. Coat both sides of the focaccia with aioli, followed by the cheese. Stack all the veggies overtop, then finish with the other side of the focaccia. Enjoy!
Notes
* I use this recipe: http://bit.ly/1rY6hgm
Recipe by Port and Fin at https://portandfin.com/stacked-veggie-sandwiches-on-focaccia-with-sun-dried-tomato-aioli/