Healthy Veggie Burrito Bowls
 
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Cook time
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A burrito without the tortilla, this healthy, hearty salad is packed with veggies and is filling enough as a main.
Author:
Recipe type: Main
Serves: 4-6
Ingredients
  • 1 cup brown rice
  • .
  • Sauce:
  • ½ cup plain yogurt
  • ½ - 1 Tbsp Sriracha, depending on preference
  • .
  • Salsa:
  • 2 cups baby tomatoes, quartered
  • ½ cup cucumber, finely diced
  • 1 celery stalk, chopped
  • ½ green pepper, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • ¼ cup basil, julienned
  • ¼ cup cilantro, chopped
  • Salt and pepper, to taste
  • .
  • 1 avocado, mashed
  • 1 (540 mL) can black beans, rinsed & drained
  • 1 cup shredded mozzarella cheese
  • ½ cup bean sprouts, for topping
Instructions
  1. Prepare rice according to package instructions.
  2. While rice is cooking, make the sauce: mix together the yogurt and Sriracha; set aside.
  3. Make the salsa: combine tomatoes, cucumber, celery, green pepper, jalapeno, basil, cilantro, salt, and pepper. Stir well. Depending on how juicy the tomatoes are, you may need to add a bit of olive oil to the salsa.
  4. Serve burrito bowls with sauce, salsa, mashed avocado, black beans, cheese, and bean sprouts.
Recipe by Port and Fin at https://portandfin.com/healthy-veggie-burrito-bowls/