Elegantly place all your veggies in a bowl (or just toss 'em in, no one's watching).
Drizzle with miso dressing and feel smug for the rest of the day knowing you just ate an entire rainbow of veggies.
Notes
* I used red leaf lettuce here since it was what I had on hand but I would encourage you to switch it up and use any greens you have access to- kale, romaine, dandelion, radicchio, arugula... go wild.
Recipe by Port and Fin at https://portandfin.com/rainbow-salad-with-miso-dressing/