Roasted Red Pepper & Feta Frittata
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Cuisine: Greek
Ingredients
  • Olive oil
  • 1 cup leftover rice (optional)
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 6 eggs, beaten
  • 1 roasted red pepper, sliced into thin strips
  • ⅔ cup feta cheese, crumbled
  • ¼ tsp dried oregano
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat a glug of olive oil in a medium pan (I love using my cast iron skillet for this as I can pop it in the oven as well). Add onion and cook until soft and fragrant. Add garlic and cook for an additional minute.
  3. In a large bowl, combine onions, garlic, roasted red pepper, feta cheese, oregano, rice (if using) and beaten eggs. Season with a touch of salt and pepper.
  4. Pour egg mixture into a greased, oven safe pan (once again, cast iron is great for this) and bake for 30 minutes, until a toothpick inserted in the middle comes out clean. Let cool for at least 5 minutes before serving.
Recipe by Port and Fin at https://portandfin.com/roasted-red-pepper-feta-frittata/