*This pizza dough is my favourite recipe, and it makes enough for two 12-inch pizzas. Once the dough has risen, simply divide it in half, cover each ball of dough with plastic wrap, and refrigerate until ready to use.
**To dry the tofu, remove from package, then pat dry. Wrap the tofu in a few paper towels, place on a plate, and rest a heavy book on top of the tofu. Let sit for at least 30 minutes, remove paper towel and pat dry.