These flavourful biscuits come together in a snap, making them great for parties, family dinners and rescuing clueless backpackers.
Author: Finn
Serves: 12 biscuits
Ingredients
2 cups flour
1 Tbsp baking powder
½ tsp salt
1 cup plain yogurt
3 Tbsp water
⅔ cup goat cheese, crumbled
⅔ cup sun-dried tomatoes coarsely chopped
¼ cup chives, chopped
3 Tbsp butter, melted
Instructions
Preheat oven to 400. Line a large baking sheet with parchment paper.
In a large mixing bowl, combine flour, baking powder and salt. Add yogurt, water, goat cheese, sun-dried tomatoes and half of the chives. Mix until just incorporated- try not to over-mix.
Drop batter in ~1/4 cup portions on to the cookie sheet, roughly 1-2 inches apart. Bake for 20 minutes.
Melt butter in a small bowl. Remove biscuits from the oven and brush butter over top. Sprinkle with the remaining chives.
Recipe by Port and Fin at https://portandfin.com/sundried-tomato-goat-cheese-drop-biscuits/