Mocha Creme with Chocolate Chip Cookie Crumble
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24 cookies / 6 mocha cremes
Ingredients
  • Cookies:
  • 1 cup + 2 Tbsp all-purpose flour
  • ½ tsp baking soda
  • ¼ cup (1/2 a stick) butter, softened
  • ¼ cup shortening
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • ¼ tsp salt
  • 1½ tsp vanilla extract
  • 1 cup chocolate chips
  • .
  • Mocha Creme:
  • 2 cups 35% creme
  • ⅓ cup icing sugar
  • 3 Tbsp cocoa powder
  • 2 tsp espresso powder
Instructions
  1. To make cookies: Preheat oven to 375°. Line two baking sheets with parchment paper; set aside.
  2. In a small bowl, whisk together flour and baking soda; set aside.
  3. In a large mixing bowl, beat together the butter, shortening, and sugars until fluffy. Add in egg, salt, and vanilla, until thoroughly mixed.
  4. Add in flour mixture, stirring until combined. Stir in chocolate chips.
  5. Drop tablespoon-sized balls of dough onto prepared baking sheets, about 2 inches apart. Bake 8-10 minutes until edges are lightly browned. Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  6. To make mocha creme: In a large mixing bowl, beat cream with icing sugar, cocoa powder, and espresso powder.
  7. Spoon mocha mixture into 6 dessert glasses. Top with crumbled chocolate chip cookies, and serve.
Recipe by Port and Fin at https://portandfin.com/mocha-creme-with-chocolate-chip-cookie-crumble/