Shirazi Salad
Author: Finn
Recipe type: Salad
Cuisine: Middle Eastern
Serves: 2 servings
- 1 large English cucumber or 5 small Persian cucumbers, diced
- 3 large tomatoes or 1 punnet grape tomatoes, diced
- ¼ cup red onion, diced
- 2 Tbsp parsley, finely chopped
- 2 Tbsp fresh mint, finely chopped
- ¼ tsp salt
- ½ lemon, juice
- 2 Tbsp olive oil
- In a large bowl, combine cucumber, tomatoes and onion. Add parsley and mint and mix to incorporate.
- In a small bowl, whisk together the salt, lemon juice and olive oil. Pour over cucumber mixture and toss to coat.
Recipe by Port and Fin at https://portandfin.com/shirazi-salad/
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