Spicy Bok Choy Ramen with Pork
 
Prep time
Cook time
Total time
 
Ditch the flavour packs and make your own broth with this spicy ramen. Chili garlic sauce adds the perfect amount of heat to this veggie-packed noodle bowl.
Author:
Recipe type: Main
Serves: 4-6
Ingredients
  • 2 Tbsp sesame oil
  • 1 small onion, finely diced
  • 1 Tbsp fresh ginger, grated
  • 4 cloves garlic, minced
  • ½ - 1 tsp red chili flakes
  • 150 g diced pancetta/pork/bacon
  • 4 cups veggie broth
  • 2 cups water
  • 1 Tbsp soy sauce
  • 2 tsp rice wine vinegar
  • 3 cup baby bok choy
  • 3 packages ramen noodles, flavour packets discarded
  • Chili garlic sauce, to serve
  • Jalapenos, thinly sliced, to serve
  • Carrots, julienned, to serve
  • Green onions, to serve
Instructions
  1. In a large, heavy-bottomed pot, saute onion in oil and cook until softened, about 5 minutes. Add ginger, garlic, chili flakes and pancetta. Stir well and cook for another 5 minutes until pancetta is crispy.
  2. Add broth, water, soy sauce, rice wine vinegar, and bok choy. Bring to a boil, then reduce heat and simmer until bok choy has fully wilted, about 10 minutes.
  3. Add ramen noodles and let sit for 2-3 minutes until softened.
  4. Serve in a large bowl topped with lots of chili garlic sauce (or any hot sauce!), jalapenos, and carrots.
Recipe by Port and Fin at https://portandfin.com/spicy-bok-choy-ramen-with-pork/