Ditch the flavour packs and make your own broth with this spicy ramen. Chili garlic sauce adds the perfect amount of heat to this veggie-packed noodle bowl.
In a large, heavy-bottomed pot, saute onion in oil and cook until softened, about 5 minutes. Add ginger, garlic, chili flakes and pancetta. Stir well and cook for another 5 minutes until pancetta is crispy.
Add broth, water, soy sauce, rice wine vinegar, and bok choy. Bring to a boil, then reduce heat and simmer until bok choy has fully wilted, about 10 minutes.
Add ramen noodles and let sit for 2-3 minutes until softened.
Serve in a large bowl topped with lots of chili garlic sauce (or any hot sauce!), jalapenos, and carrots.
Recipe by Port and Fin at https://portandfin.com/spicy-bok-choy-ramen-with-pork/