This delicious herbal tea is a great stress reliever and will help balance your system in times of turmoil.
Author: Finn
Recipe type: Drinks
Serves: 200 g
Ingredients
60 g dried peppermint
30 g dried melissa (lemon balm)
30 g dried verbena (verveine)
20 g lady’s mantle (alchemilla)
20 g chamomile
12 g dried sage
8 g dried thyme
20 g dried nettles
Instructions
In a food processor, pulse all ingredients quickly once or twice- we want the leaves roughly uniform, but not too fine so as to run through a strainer. Store tea in an airtight container in a cool, dry place.
To brew a pot of tea, combine 2-3 tsp of dried tea for every pot of boiling water (~1 tsp of tea for just a cup). Steep for 3-5 minutes.
Recipe by Port and Fin at https://portandfin.com/alpine-tea/