Alpine Tea
 
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This delicious herbal tea is a great stress reliever and will help balance your system in times of turmoil.
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Recipe type: Drinks
Serves: 200 g
Ingredients
  • 60 g dried peppermint
  • 30 g dried melissa (lemon balm)
  • 30 g dried verbena (verveine)
  • 20 g lady’s mantle (alchemilla)
  • 20 g chamomile
  • 12 g dried sage
  • 8 g dried thyme
  • 20 g dried nettles
Instructions
  1. In a food processor, pulse all ingredients quickly once or twice- we want the leaves roughly uniform, but not too fine so as to run through a strainer. Store tea in an airtight container in a cool, dry place.
  2. To brew a pot of tea, combine 2-3 tsp of dried tea for every pot of boiling water (~1 tsp of tea for just a cup). Steep for 3-5 minutes.
Recipe by Port and Fin at https://portandfin.com/alpine-tea/