Almond Butter Cookies
Prep time
Cook time
Total time
Author: Chelsea
Serves: about 24 cookies
Ingredients
- 1 cup almond butter (see link for recipe below)
- ¾ cups granulated sugar
- 1 large egg
- 1 tsp vanilla
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°. Line two baking sheets with parchment paper; set aside.
- In a large mixing bowl, beat together almond butter, sugar, egg, vanilla, baking powder, and salt, until well blended. Chill dough for 30 minutes.
- Drop teaspoon-sized balls of dough onto prepared baking sheets, 2 inches apart.
- Bake for 11-14 minutes until puffed and lightly browned. Cool on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
Notes
Recipe for homemade almond butter: http://portandfin.com/4-ingredient-maple-almond-butter/
Note that if you make you own almond butter, the consistency at which you make it will effect the cookies. I like my almond butter smooth (kind of like peanut butter), which yielded a softer cookie. If your almond butter is chunkier and drier, the cookies will turn out a bit crunchier.
Note that if you make you own almond butter, the consistency at which you make it will effect the cookies. I like my almond butter smooth (kind of like peanut butter), which yielded a softer cookie. If your almond butter is chunkier and drier, the cookies will turn out a bit crunchier.
Recipe by Port and Fin at https://portandfin.com/flourless-almond-butter-cookies/