Maple Carrot Ginger Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 small onions, diced
  • 4 cloves garlic, minced
  • 4 cups peeled carrots, chopped
  • 2 Tbsp olive oil
  • 3 Tbsp maple syrup
  • 2½ Tbsp freshly grated ginger
  • 4 cups vegetable stock
  • 1 tsp salt
  • 1 tsp pepper
  • Sour cream, to serve (optional)
  • Parsley, to serve (optional)
Instructions
  1. In a large, heavy-bottom pot over medium heat, saute onions, garlic, and carrots in oil until onions have softened, about 10 minutes. Add maple syrup and ginger and cook for another 5 minutes. Add vegetable stock and salt and pepper; stir well.
  2. Cover and simmer for 10-15 minutes until carrots have softened through. Puree soup using an immersion blender, or transfer mixture to a blender and blend until smooth.
  3. Serve with a dollop or sour cream and fresh parsley, if desired.
Recipe by Port and Fin at https://portandfin.com/maple-carrot-ginger-soup/