4-Ingredient Maple Almond Butter
 
Prep time
Total time
 
A smooth, rich, delicious maple almond butter. Made with only 4 ingredients, this recipe is insanely simple. Great for spreading on toast or fruit!
Author:
Serves: 1.5 cups
Ingredients
  • 2 cups raw almonds
  • 2½ Tbsp maple syrup
  • ¼ tsp salt
  • 2-4 Tbsp almond oil
Instructions
  1. Preheat oven to 325°.
  2. Spread almonds on a parchment-lined baking sheet; drizzle the maple syrup over the almonds and toss to coat. Roast in the oven until nuts have browned, about 20 minutes, stirring frequently to avoid the nuts from burning. Remove from the oven and let cool for about 15 minutes.
  3. Transfer almonds to a food processor and pulse to start breaking them up. Add the salt and a drizzle of the almond oil, then continue to pulse the processor. Remove the lid, scrape down the sides, and repeat this drizzle/scrape procedure until the almonds have broken down into a butter.
  4. Use more oil for a smoother butter, and less for a chunkier mixture. You'll use more or less oil, depending on the moisture content of the almonds.
  5. Transfer almond butter to a jar and store in the refrigerator for up to a month.
Recipe by Port and Fin at https://portandfin.com/4-ingredient-maple-almond-butter/