Nutella & Pomegranate Chocolate Cups
 
 
Dark chocolate cups filled with a surprisingly delicious mix of Nutella and pomegranate seeds.
Author:
Recipe type: Dessert
Serves: 24 mini cups
Ingredients
  • 2½ cups dark chocolate chips
  • 24 teaspoons Nutella
  • ½ cup pomegranate seeds
Instructions
  1. Line a mini-muffin tray with paper liners; set aside.
  2. Melt 1½ cups of the chocolate in the microwave for 30 second intervals, stirring after each interval until melted. Fill each liner with 1 teaspoon of chocolate; use the back of a small spoon to coat the melted chocolate up the sides of each liner. Place in the freezer for 10 minutes so chocolate hardens and stays in place.
  3. Once firm, place a teaspoon of Nutella in each cup. Top with a few pomegranate seeds in each.
  4. Melt remaining chocolate and pour over each cup, smoothing with a spoon and making sure the edges are fully covered. Refrigerate for about 20 minutes until chocolate has set. Store in an air-tight container in the fridge.
Recipe by Port and Fin at https://portandfin.com/nutella-pomegranate-chocolate-cups/