Dark chocolate cups filled with a surprisingly delicious mix of Nutella and pomegranate seeds.
Author: Chelsea
Recipe type: Dessert
Serves: 24 mini cups
Ingredients
2½ cups dark chocolate chips
24 teaspoons Nutella
½ cup pomegranate seeds
Instructions
Line a mini-muffin tray with paper liners; set aside.
Melt 1½ cups of the chocolate in the microwave for 30 second intervals, stirring after each interval until melted. Fill each liner with 1 teaspoon of chocolate; use the back of a small spoon to coat the melted chocolate up the sides of each liner. Place in the freezer for 10 minutes so chocolate hardens and stays in place.
Once firm, place a teaspoon of Nutella in each cup. Top with a few pomegranate seeds in each.
Melt remaining chocolate and pour over each cup, smoothing with a spoon and making sure the edges are fully covered. Refrigerate for about 20 minutes until chocolate has set. Store in an air-tight container in the fridge.
Recipe by Port and Fin at https://portandfin.com/nutella-pomegranate-chocolate-cups/