Healthy, filling, and super yummy breakfast pudding, made overnight! Top with your favourite berries (or anything you want!) and enjoy a great breakfast on the run.
Author: Chelsea
Recipe type: Breakfast
Serves: 1 serving
Ingredients
⅓ cup coconut milk
⅓ cup almond milk
2 Tbsp chia seeds
Frozen raspberries, for topping
Shredded coconut, for topping
Honey, for topping
Instructions
In a small jar, stir together coconut milk, almond milk, and chia seeds. Top with frozen berries, shredded coconut, and a drizzle of honey. Seal jar and refrigerate for 2 hours (or overnight).
When ready to eat, take jar out of fridge, shake, and eat!
Recipe by Port and Fin at https://portandfin.com/coconut-raspberry-chia-breakfast-pudding-cups/