Earl Grey & Almond White Chocolate Bark
Prep time
Cook time
Total time
Smooth and creamy white chocolate with toasted almonds and a hint of Earl Grey.
Serves: 8
Ingredients
- 8 oz. Bakers white chocolate, chopped into pieces
- 2 teabags of Earl Grey tea (about 2 tsp), removed from their bags
- 1 cup whole almonds
Instructions
- Line a baking sheet with wax paper. Set aside.
- Toast almonds in a dry skillet over medium heat for 2-3 minutes. Watch carefully and stir often until nicely toasted.
- Place the bowl of a stand mixer (or any heatproof bowl) over top a pot of boiling water. Add ⅔ of chocolate to the bowl, stirring constantly until melted, about 5-8 minutes. Remove from heat.
- Stir in the rest of the chocolate until melted.
- Add in Earl Grey tea and almonds, stirring until evenly dispersed.
- Spread chocolate mixture onto baking sheet in a thin layer. Refrigerate for at least an hour.
Notes
- Toasting the almonds is an optional step, but I highly recommend it.
- Feel free to swap out the white chocolate with some sweetened dark or milk chocolate!
- Feel free to swap out the white chocolate with some sweetened dark or milk chocolate!
Recipe by Port and Fin at https://portandfin.com/earl-grey-almond-white-chocolate-bark-4/