Tandoori Chicken Pizza with Honey Garlic Yogurt Sauce
 
Prep time
Cook time
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This pizza transforms leftover tandoori chicken into a completely new meal!
Author:
Recipe type: Pizza
Ingredients
  • 1 lb. pizza dough
  • ~200 g tandoori chicken (see recipe link above), coarsely chopped
  • ½ red bell pepper, thinly sliced
  • ½ green bell pepper, thinly sliced
  • ½ red onion, thinly sliced
  • Fresh mozzarella or bocconcini, shredded or torn
  • 1 small bunch fresh cilantro, coarsely chopped
  • .
  • Honey Garlic Yogurt Sauce:
  • ½ cup plain yogurt
  • 1 Tbsp honey
  • 1 clove garlic, crushed
  • ¼ tsp freshly ground black pepper
Instructions
  1. Preheat your oven to 500 degrees and place your pizza stone (or baking sheet) in the cold oven to heat.
  2. In a small bowl, mix the honey, garlic, yogurt and pepper together. Set aside.
  3. Stretch out your your pizza dough, dusting with semolina flour as needed to reduce sticking.
  4. Remove the pizza stone/baking sheet from the oven and carefully lay your rolled out dough on it. The dough will begin to cook immediately on the heated stone.
  5. Using a spatula, spread a thin layer of the honey yogurt sauce on the rolled out pizza dough. Top with an even layer of chicken, bell pepper, red onion and mozzarella.
  6. Place in oven and bake for 5-7 minutes until the edges of the dough are lightly browned.
  7. Remove from oven and sprinkle liberally with fresh cilantro and drizzle with extra yogurt sauce as needed.
Recipe by Port and Fin at https://portandfin.com/tandoori-chicken-pizza-with-honeyed-yogurt-garlic-sauce/