Salami Pizza Rolls
 
Prep time
Cook time
Total time
 
Classic pizza, rolled up! These rolls are packed with tomato sauce, salami and lots of mozzarella cheese for a wonderfully portable snack.
Author:
Serves: 12 rolls
Ingredients
  • Dough:
  • 2¼ tsp instant yeast
  • 1⅓ cup warm water
  • 3¾ cups all-purpose flour
  • 2 Tbsp olive oil
  • 1 Tbsp salt
  • 1 Tbsp sugar
  • 1 tsp Italian seasoning
  • .
  • Filling:
  • 1 cup pizza sauce
  • ½ tsp dried basil
  • ½ tsp garlic salt
  • 150g sliced salami
  • 230g mozzarella cheese, grated
Instructions
  1. To make dough: In the bowl of a stand mixer fitted with the dough hook, combine yeast and water and let sit until frothy, about 5 minutes. Add in flour, olive oil, salt, sugar and Italian seasoning, and mix on low speed until a dough forms and pulls away from the sides of the bowl, about 8 minutes. Dough should be tacky yet elastic. Transfer dough to a lightly oiled bowl, cover, and let sit until doubled in size, about 2 hours.
  2. Preheat oven to 350°. On a lightly floured surface, roll dough into a large 18"x12" rectangle. Spread pizza sauce on top and sprinkle dried basil and garlic salt on top. Layer with salami and mozzarella cheese. Roll dough up from the long edge, as you would for cinnamon buns, and slice into 12 rolls. Transfer rolls to a parchment-lined baking sheet and bake for 20-25 minutes until dough has puffed up and browned. Let cool on baking sheet for 5 minutes before serving.
Recipe by Port and Fin at https://portandfin.com/salami-pizza-rolls/