A dense, moist and flavourful banana bread bursting with chocolate chips and walnuts. Great as an on-the-go breakfast, snack or even dessert (topped with ice cream, of course).
Author: Chelsea
Serves: 8 slices
Ingredients
1½ cups all-purpose flour
1½ tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
⅔ cup sugar
¾ stick of butter, room temperature
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla
1 cup chocolate chips
½ cup chopped walnuts
Instructions
Preheat oven to 350°. Grease a loaf pan; set aside.
In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg; set aside.
In a large mixing bowl, beat together sugar and butter until fluffly. Add in eggs, bananas and vanilla, beating until smooth.
Add dry ingredients to wet ingredients in 3 parts, mixing until smooth after each addition. Fold in chocolate chips and walnuts.
Pour batter into prepared loaf pan and bake for about 1 hour until a toothpick inserted in the centre comes out clean. Let cool for 15 minutes in pan, then transfer to a wire rack to cool completely.