Prosciutto, Cantaloupe & Bocconcini Salad
Prep time
Total time
A refreshing (and somewhat fancy-seeming) salad bursting with salty and sweet flavours.
Author: Chelsea
Recipe type: Main
Serves: 4
Ingredients
- 5 cups mixed greens
- 75g prosciutto, shredded
- ½ cantaloupe, scooped with a melonballer* (2½ cups)
- 180g bocconcini, drained
- 2 Tbsp pumpkin seeds
- Balsamic reduction, to taste**
Instructions
- In a large bowl, mix together greens, prosciutto and cantaloupe. Mix thoroughly to make sure the prosciutto does not clump together.
- Serve on plates, topping with bocconcini and pumpkin seeds.
- Drizzle salad with balsamic reduction, to taste.
Notes
*If you don't have a melon-baller, simply cube cantaloupe in bite-sized pieces.
**You really don't need much balsamic reduction, but a little drizzle is fantastic. The sweet, tangy balsamic mixes wonderfully with the sweet cantaloupe and salty prosciutto.
**You really don't need much balsamic reduction, but a little drizzle is fantastic. The sweet, tangy balsamic mixes wonderfully with the sweet cantaloupe and salty prosciutto.
Recipe by Port and Fin at https://portandfin.com/prosciutto-cantaloupe-bocconcini-salad/