This delicious pie is incredibly easy to throw together!
Author: Finn
Recipe type: Dessert
Serves: 8-10
Ingredients
Crust:
1 cup flour
2 Tbsp sugar
½ cup butter, softened
1 Tbsp white vinegar
.
Filling:
3 cups berries (I like 2 parts raspberry to 1 part blackberry but, as mentioned above, you can use any types of berries you like)
¾ cup sugar
5 Tbsp flour
Instructions
Preheat oven to 375.
In a large bowl, combine flour and sugar. Add butter and vinegar and mix with hands until a dough forms. Press into a 9 inch pie plate.
In a second bowl, gently mix all the filling ingredients together. The berry juices will create a sort of paste with the sugar and flour. That being said, if you can keep some berries intact while stirring I think it adds a nice bit of texture. Don't worry too much about under stirring but do make sure the flour and sugar are all moistened with juice.
Bake for 50-60 minutes. Cool completely before serving. Excellent on its own or alongside a dollop of vanilla ice cream.
Notes
* Can use fresh or frozen berries. If you are using frozen, let them thaw for 20 minutes on your counter top so that they soften up a little.
Recipe by Port and Fin at https://portandfin.com/blackberry-raspberry-tart/