Summer Garden Gin Fizz
Prep time
Total time
Herbal and refreshing, this cocktail celebrates the flavours of a summer garden.
Author: Finn
Recipe type: Drinks
Serves: 1
Ingredients
- 1.5 oz gin
- ½ oz Martini Bianco
- ⅔ oz lavender simple syrup
- ½ oz fresh lemon juice
- 2-3 basil leaves, muddled
- Healthy dash peach bitters
- Lots of ice
- Carbonated spring water
- .
- Lavender Simple Syrup*
- 1 cup water
- 1 cup sugar
- 3 Tbs dried culinary lavender
Instructions
- In a tall glass, muddle basil leaves.
- Add gin, Martini Bianco, lavender syrup, lemon juice and peach bitters.
- Fill glass with ice cubes and top with carbonated spring water until the glass is full.
Notes
Lavender Simple Syrup:
In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved.
Allow the mixture to cool then add the lavender.
Refrigerate overnight then strain out lavender buds. Store in fridge.
In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved.
Allow the mixture to cool then add the lavender.
Refrigerate overnight then strain out lavender buds. Store in fridge.
Recipe by Port and Fin at https://portandfin.com/summer-garden-gin-fizz/