Easy, delicious and crowd pleasing. Excellent for barbecues or parties! Recipe can be easily scaled to feed large numbers.
Author: Finn
Recipe type: Main
Cuisine: Portuguese
Serves: 6
Ingredients
1 clove garlic, crushed
1 bay leaf, crumbled
1 Tbs rock salt
1 Tbs smoked paprika
½ tsp chili flakes
½ tsp freshly ground pepper
3 Tbs olive oil
.
6 chicken thighs
1 lemon or lime, halved (optional garnish)
Instructions
Mix all ingredients together in a small bowl.
Rub over chicken thighs and marinate in the fridge for 1 to 24 hours.
Grill chicken on the barbecue on medium-high heat until chicken is tender and the juices run clear when gently pressed. OR Oven instructions: Preheat oven to 375 degrees. Lay chicken in a baking dish and bake for 30 minutes (until chicken is tender and the juices run clear when gently pressed).
Optional: Squeeze a bit of lemon or lime over the cooked chicken thighs for an added burst of flavour.
Recipe by Port and Fin at https://portandfin.com/frango-grelhado-portuguese-grilled-chicken/