S'mores Rice Krispie Squares
 
Prep time
Cook time
Total time
 
Two childhood classics combined! A s'more mixed in with a rice krispie treat.
Author:
Recipe type: Dessert
Serves: 12 squares
Ingredients
  • ½ cup butter
  • 5 cups mini marshmallows
  • 4 cups & 2 Tbsp graham cracker chunks, divided*
  • 5 cups rice cereal (like Rice Krispies)
  • 2 cups chocolate chips
Instructions
  1. Line a 13x9-inch pan with parchment paper, leaving enough on the sides to grip (when rice krispie treats have cooled you'll remove them from the pan by lifting parchment paper); set aside.
  2. In a large pot, melt butter over medium heat. Add in 4 cups of graham cracker crumbs and 1 cup of marshmallows, stirring until combined.
  3. Dump graham cracker mixture into pan and press firmly into the bottom to make a sort of crust layer.
  4. Add 3½ cups of marshmallows and rice krispies to the pot and stir until well combined. Stir in 1 cup chocolate chips until melted.
  5. Pour rice krispie mix on top of graham cracker mix, pressing evenly and firmly with a square of wax paper. Sprinkle with remaining marshmallows, graham crackers and chocolate chips.
  6. Place pan in oven and broil for 2-3 minutes until marshmallows on top have browned slightly. Let cool completely, remove from pan by lifting parchment paper, and slice into 12 squares.
Notes
*Be sure to crumble your graham crackers by hand, as you want chunky pieces of the cracker to form the crust. I used about 10 large graham crackers to make 4 cups, but depending on how finely you crush the crackers, you may need to use more.

For reference, I used the standard Honey Maid graham crackers - each cracker is 5"x2.5". See an image here: http://commons.wikimedia.org/wiki/File:Graham_cracker.jpg
Recipe by Port and Fin at https://portandfin.com/smores-rice-krispie-treats/