Warmed Red Cabbage Salad with Walnuts & Goat Cheese
 
Prep time
Cook time
Total time
 
Recipe type: Salad
Serves: 8
Ingredients
  • 1 small head red cabbage, cored and sliced into strips
  • 1 small apple (I like Granny Smith), cored and sliced
  • 1 small red onion, thinly sliced
  • 1 clove garlic
  • 2-3 Tbs balsamic vinegar
  • 2 Tbs olive oil
  • Goat cheese
  • Salt and pepper
  • ½ cup walnuts, toasted
Instructions
  1. Core cabbage and slice into strips. Core apple, cut into sixths then slice each sixth horizontally so you have thin little triangles of apple. Halve then thinly slice onion.
  2. In a small frying pan, toast walnuts oven high heat. Stir frequently so they don't burn and remove from heat when they become lightly browned.
  3. In a large frying pan, heat olive oil and garlic on medium heat until lightly fragrant but not browned. Add sliced onion and 2 Tbs of balsamic vinegar and cook for 1 minute.
  4. Add cabbage and stir well. Cook for 5 minutes or so until slightly wilted and softened but still bright coloured.
  5. Add apple, walnuts, salt and pepper and stir well. Add goat cheese and stir gently to incorporate. Taste for seasoning and add an additional tablespoon of balsamic vinegar if it needs some acidity. Serve immediately.
Notes
* Inspired by Karen Barnaby's recipe.
Recipe by Port and Fin at https://portandfin.com/warmed-red-cabbage-salad-with-walnuts-goat-cheese/