Duck Rillette Pizza with Caramelized Onions, Balsamic Reduction & Fresh Arugula
 
Prep time
Cook time
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A decadent but easy to make pizza. A perfect treat for date night!
Author:
Recipe type: Pizza
Serves: 2-3
Ingredients
  • 1 lb of your favourite pizza dough
  • 1 cup duck rillette, room temperature
  • 1 yellow onion, thinly sliced
  • olive oil
  • ½ cup fresh arugula leaves
  • Balsamic reduction
  • Semolina flour
Instructions
  1. Preheat your oven to 500 degrees and place your pizza stone (or baking sheet) in the cold oven to heat.
  2. In a medium frying pan, cook onions in a touch of olive oil. This will be the most time consuming part of this recipe as to properly caramelize an onion will take some time. Cook on medium until the onions begin to soften then turn heat down to low and cook, stirring occasionally, until onions and browned and sweet.
  3. Roll our your pizza dough, dusting with semolina flour as needed to reduce sticking.
  4. Remove the pizza stone/baking sheet from the oven and carefully lay your rolled out dough on it. The dough will begin to cook immediately on the heated stone.
  5. Using a spatula, spread a thin layer of the duck rillette on the rolled out pizza dough. This will act as the pizza 'sauce.' Top with an even layer of caramelized onions.
  6. Place in oven and bake for 5-7 minutes until the edges of the dough are lightly browned.
  7. Remove from oven and top with fresh arugula and a healthy drizzle of balsamic reduction.
Recipe by Port and Fin at https://portandfin.com/duck-rillette-pizza-with-caramelized-onions-balsamic-reduction-fresh-arugula/