Dirty Horchata (Horchata & Cold Brew Coffee)
 
 
Author:
Serves: about 6 large glasses
Ingredients
  • 1 cup uncooked, long-grain rice
  • ¾ cup almonds, blanched and lightly toasted
  • 2 two-inch long sticks of cinnamon
  • 1 tsp vanilla extract
  • 3½ cups water
  • Up to ½ can sweetened condensed milk, to taste*
  • .
  • ½ cup course ground coffee beans
  • 2 cups water
Instructions
  1. To make horchata: Rinse rice under cold water. Transfer to a large bowl and add almonds, cinnamon, vanilla, and water. Cover and let soak in the refrigerator overnight.
  2. To make cold brew: Add coffee beans and water to a french press. Stir, then refrigerate overnight.
  3. The next day, transfer the rice mixture to a blender and lightly pulse about 10 times. Strain mixture through a fine-mesh sieve, pushing out as much of the liquid as you can. Discard the "pulp" and transfer the liquid back to the blender. Add sweetened condensed milk, to taste, and blend until combined.
  4. Pour horchata into ice-filled glasses, then top with cold brew coffee. Stir before drinking. Enjoy!
Recipe by Port and Fin at https://portandfin.com/dirty-horchata/